Our dinner menu is available daily from 4:00 pm until 2:00 am.
onion soup, gruyere, crouton 7 | soup of the day 5/6
chopped iceberg salad, tomatoes, onion, bacon, croutons, blue cheese dressing 8
roasted and pickled beet salad, arugula, chevre, tarragon, sherry vinaigrette 9
grilled romaine, caesar dressing, smoked pecorino, balsamic pickled egg 8
crispy fried calamari, lemon caper aioli 9
crispy pork belly, heirloom tomato jam, grilled como, poached egg 9
crispy fried willapa bay oysters, spicy cocktail sauce 8
appetizer plate with chicken liver pate, beer cheese, pickled vegetables, como bread 9
pan-seared rockfish, broccolini, leeks, red potatoes 16
fresh pappardelle, crimini and oyster mushrooms, leeks, garlic, chevre 16
beef bolognese ragu, mushrooms, fresh pappardelle 18
pan roasted chicken marsala, mushrooms, shallots, mashed potatoes 17
grilled pork chop, crispy confit pork belly, red potatoes, arugula 20
harris ranch flatiron steak, baby carrots, mashed potatoes 23
cassidy's burger, tillamook cheddar, bacon aioli, caramelized onions, lettuce, fries 10
grilled muenster and gruyere cheese sandwich, red pepper and tomato soup 9
seasonal daily risotto
our aiolis are made with unpasteurized egg yolk
from willamette egg farms
CHEF: ANTHONY FINCK
SOUS CHEF: LINDSEY STEINMEYER