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Cassidy's home x
Dinner Menu x


Our dinner menu is available daily from 4:00 pm until 2:00 am.


pickled beet salad, aged sherry vinegar, arugula, hazelnut brittle, chevre 9
grilled romaine heart, caesar dressing, pecorino, herb bread crumbs 7
fried willapa bay oysters, house cocktail sauce 9
roasted broccolini, calabrian chilis, lemon, herb bread crumbs, almonds 12
fried green beans, sambal vinaigrette, sesame seeds 9
butterleaf salad, radish, pickled onion, red pepper, pepitas, parmesan, green goddess dressing 9
onion soup, gruyere, crouton 8

grilled pork porterhouse, housemade tasso, red beans and rice, scallion chutney 20
flank steak salad, butterleaf, tomatoes, gorgonzola, basil vinaigrette, buttermilk onions 18
mary's organic pan-roasted half chicken, heirloom carrots, corn, tarragon, pickled mustard seed 19
pan roasted rockfish, grilled rice cake, green beans, shiitakes, radish, miso broth 19
grilled salmon panzanella, green beans, tomato, cucumber, olives, soft boiled egg, vinaigrette 24

summer vegetable linguini, zucchini, squash, green beans, corn, tomatoes, garlic confit, pepitas 16
pork and beef bolognese, pappardelle, basil, pinenuts 17
bucatini salerno, garlic, parsley, chili flake, herbed bread crumbs, grana padano, sunny egg 13

calamari, chipotle aioli 12
grilled flatbread, basil arugula pesto, house pancetta, provolone, pinenuts 12
moules frites, fresh mussels, hand cut fries, white wine garlic sauce, lemon caper aioli 17
cassidy's burger, six ounce, tillamook cheddar, pickle relish aioli, fries 12


our aiolis are made with unpasteurized egg yolk
from willamette egg farms


CHEF: MICHAEL CHARPENTIER

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mushroom risotto; pan roasted sablefish with leek and apple hash, served with arugula puree x
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