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Cassidy's home x
Dinner Menu x


Our dinner menu is available daily from 4:00 pm until 2:00 am.


pickled beet salad, aged sherry vinegar, arugula, hazelnut brittle, chevre 9
grilled romaine heart, caesar dressing, pecorino, herb bread crumbs 7
fried willapa bay oysters, house cocktail sauce 9
stir fried broccolini, miso butter, shiitake mushrooms, almonds 9
fried brussels sprouts, sambal vinaigrette, sesame seeds 9
kale and butternut squash salad,preseved lemon vinaigrette, candied walnuts, feta 9
onion soup, gruyere, crouton 8

confit pork belly, oaxacan black beans, charred tomato salsa, cilantro crema, cotija 16
pan roasted rockfish, bacon and brussels sprouts hash, lemon, thyme, butter sauce 19
grilled pork porterhouse, housemade tasso, red beans and rice, scallion chutney 20
braised beef shortrib, polenta, braised greens, pickled horseradish 23
mary's organic pan roasted half chicken, heirloom carrots, corn, tarragon, pickled mustard seed 19

pork and beef bolognese, pappardelle, basil, pinenuts 17
tuscan vegetable linguini, rapini, fennel, leeks, garlic confit, cannelini beans, chilis, peorino 16
bucatini salerno, garlic, parsley, chili flake, herbed bread crumbs, grana padano, sunny egg 13

calamari, chipotle aioli 12
grilled flatbread, basil arugula pesto, house pancetta, provolone, pinenuts 12
moules frites, fresh mussels, hand cut fries, white wine garlic sauce, lemon caper aioli 17
cassidy's burger, six ounce, tillamook cheddar, pickle relish aioli, fries 12


our aiolis are made with unpasteurized egg yolk
from willamette egg farms


CHEF: MICHAEL CHARPENTIER

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mushroom risotto; pan roasted sablefish with leek and apple hash, served with arugula puree x
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