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Cassidy's home x
Dinner Menu x


Our dinner menu is available daily from 4:00 pm until 2:00 am.


onion soup, gruyere, crouton 8
organic lettuce salad, pecorino, champagne vinaigrette 7
chopped romaine, caesar dressing, pecorino, herb breadcrumbs, balsamic pickled egg 9
beet salad, arugula, pickled fennel, chevre, hazelnut brittle, white balsamic vinaigrette 10
fried brussels sprouts, sambal vinaigrette, sesame seeds 8
hand-cut fries, pecorino, rosemary salt 6.5
country pork terrine, tart cherry and apple chutney, arugula, grilled como 11
crispy fried calamari, lemon-caper aioli 11

braised pork shoulder, cannellini bean ragout, roasted heirloom carrots, fried onions 16
veal and pork ravioli, sage brown butter, arugula, lemon, pecorino 17
mary's organic chicken, french green lentils, brussels sprouts, sage, lemon 19
seafood stew, clams, rockfish, crab, shrimp, tomato broth, red potato, fennel, grilled como 19
gnocchi with pork and beef bolognese, basil, pinenuts, pecorino 14
mushroom risotto, oyster mushroom duxelle, caramelized onion, garlic, chevre 16
fresh fettucine carbonara, house made pancetta, pecorino, black pepper, arugula, lemon 17
piedmontese top sirloin, savory bacon and leek bread pudding, roasted garlic lemon butter 26

cassidy's burger, tillamook cheddar, pickle relish aioli, lettuce, fries 12
grilled chicken breast sandwich, bacon, swiss, aioli, fries 11
grilled hill ham sandwich, caramelized onions, swiss cheese, fried egg, salad 11
grilled cheddar and gruyere sandwich, roasted red pepper and tomato soup 11
flatbread pizza, fennel marinara, housemade fennel sausage, caramelized onion, provolone 11
elbow mac 'n' cheese, white cheddar, herb bread crumbs 9


our aiolis are made with unpasteurized egg yolk
from willamette egg farms


CHEF: ANTHONY FINCK

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mushroom risotto; pan roasted sablefish with leek and apple hash, served with arugula puree x
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