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Cassidy's home x
Dinner Menu x


Our dinner menu is available daily from 4:00 pm until 2:00 am.


onion soup, gruyere, crouton 8   |   soup of the day 5/7
organic lettuce salad, pecorino, champagne vinaigrette 7
grilled romaine, caesar dressing, pecorino, balsamic pickled egg 9
roasted beet salad, arugula, chevre, white balsamic, candied hazelnuts, pickled fennel 9
fried brussel sprouts, sambal orange vinaigrette 8
hand-cut fries, pecorino, rosemary salt 6.5
country pork terrine, tart cherry and apple chutney, arugula, grilled como 11
crispy fried calamari, lemon-caper aioli 10

potato gratin with braised beef and roasted vegetables, green salad 16
seafood stew, clams, bay shrimp, crab, snapper, chorizo, scallion, tomato broth, grilled como 20
veal and pork ravioli, sage brown butter, arugula, lemon, pecorino 16
grilled pork porterhouse, red beans, kale, garlic, roasted and marinated peppers and onions 18
mary's organic chicken, como and herb stuffing with brussel sprouts, bacon and celery 18
fresh spirelli pasta, garlic and sundried tomato cream sauce, asparagus, broccoli, cherry tomato 15
piedmontese top sirloin, savory bacon and leek bread pudding, roasted garlic lemon butter 25

cassidy's burger, tillamook cheddar, tomato-bacon jam, pickles, aioli, fries 12
grilled chicken sandwich, apple BBQ sauce, pickled jalapeno, white cheddar aioli, fries 11
grilled hill ham sandwich, caramelized onions, swiss cheese, fried egg, salad 10
grilled cheddar and gruyere sandwich, roasted red pepper and tomato soup 9
smoked chicken hash, mushroom, potato, white cheddar, green salad, egg sunny side up 11
flatbread pizza, garlic white sauce, roasted poblano, cotija, smoked chicken, arugula 10
mac 'n' cheese, shells, white cheddar 9


our aiolis are made with unpasteurized egg yolk
from willamette egg farms


CHEF: ANTHONY FINCK

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mushroom risotto; pan roasted sablefish with leek and apple hash, served with arugula puree x
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