Our dinner menu is available daily from 4:00 pm until 2:00 am.
onion soup, gruyere, crouton 7 | soup of the day 5/6 grilled romaine, caesar dressing, smoked pecorino, balsamic pickled egg 8 organic mixed greens, watermelon, white balsamic vinaigrette 7 heirloom tomato and arugula salad, tomato vinaigrette, hawaiian sea salt 8 hand-cut sweet potato fries, smoked pecorino, sage salt 6 crispy rock shrimp and calamari, rouille, lemon 9 steamed clams and tofu, xo broth, scallions 10 grilled flatbread pizza, bay shrimp, oven dried tomatoes, artichoke cream, mozzarella 9 parmesan tortellini, braised duck, beech mushrooms, grape tomatoes, parsley, chile broth 14 hand cut black pepper fettucini, roasted summer vegetables, pecorino alfredo 15 crispy rice paper crusted sole, turmeric whipped potatoes, coconut beurre blanc, pistachio pesto 16 grilled all-natural top sirloin, horseradish creamed corn, shiitake and chickweed salad 20 cassidy's burger, bacon aioli, tillamook cheddar, lettuce, tomato, onion, fries 10 the kitchen's burger, taleggio remoulade, frisee, fries 10 white soy grilled chicken sandwich, pineapple, pickled ginger, wasabi mayo, sweet potato fries 10 grilled portobello sandwich, piquillo peppers, basil aioli, fries 9 seasonal risotto
CHEF: SAM REED SOUS CHEF: DAN JOHNSON